First, we'll make a squid and octopus salad. I know it sounds a little crazy but honestly, it’s wonderful. You can buy squid and octopus at your local grocery store and all you have to do is boil it. My only deviation from the weekend’s version would be to leave off the olives as a personal preference. Also, a simple dressing you can make at home, instead of pre-packaged Italian which we used, is to mix equal parts of red wine vinegar and dijon mustard with a little fresh cracked pepper. It's incredibly simple but a great accompaniment to most salads. You may adjust the mustard or vinegar amounts based on personal taste but the bitterness and bite of this topping is great with veggies!